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Commercial kitchen equipment repair that shows up.
Commercial kitchen equipment repair, maintenance, and installation in Washington, PA. Owner-operated. The tech who answers is the tech who shows up.
- Washington, PA and the South Hills
- Owner on every job
Hot side and cold side
Repair, maintenance, and installation for working kitchens.
Restaurants, bars, cafeterias, schools, care facilities, and convenience stores around Washington, PA. When a unit goes down mid-shift, you need someone who answers, shows up, and fixes it.
Talk to the tech, not a dispatcher
The person who answers the phone is the person who shows up with the tools.
Diagnosis before work starts
We find the fault, tell you what it needs and what it costs, then fix it.
Straight pricing
No surprise line items. You approve the repair before a part goes in.
Hot side and cold side
Fryers, ranges, ovens, dish machines, walk-ins, reach-ins, ice machines.
Our services
Four ways we keep a kitchen running.
Cooking equipment, refrigeration and ice, planned maintenance, and installation. If a unit is not on the list, call and describe it. If we cannot fix it, we will tell you who can.
Cooking equipment
Fryers, ranges, ovens, griddles, steamers, dish machines.
Refrigeration
Walk-ins, reach-ins, prep tables, ice machines.
Maintenance
Scheduled visits that catch the small stuff first.
Installation
Replacement units set, connected, and running.
Free estimate
Request a quote
People trust
Why we are best
Small shop, no dispatcher, and a tech who has seen your unit before.
Owner on every job
Small shop on purpose. Every repair is done or checked by the owner.
Fixed right the first time
We carry common parts on the truck and test the unit before we leave.
Fast local response
Based in Washington, PA. Response is measured in drive time, not days.
Safe and dependable
Hot side, cold side, and everything that keeps a line moving.
Fryers, ranges, ovens, griddles, steamers, dish machines. Walk-ins, reach-ins, prep tables, ice machines. One number for all of it, answered by the person who does the work.
- 500+Repairs completed
- 120+Kitchens served
- 40+Brands serviced
- 1 hrTypical callback
Figures are demo placeholders until the owner confirms them.
Maintenance plans
Fix it before it quits.
Scheduled visits that catch the small stuff first. Pick a level, we handle the calendar.
Basic plan
$149 per visit
- Quarterly inspection visit
- Coil and condenser cleaning
- Gasket and hinge check
- Written report after each visit
- Most popular
Priority plan
$249 per month
- Monthly maintenance visit
- Priority scheduling on breakdowns
- Discounted labor on repairs
- Ice machine cleaning and sanitizing
- Water filter changes included
Full coverage
$449 per month
- Everything in Priority
- All hot side and cold side units
- Thermostat and control calibration
- After hours emergency response
Plan names and prices are demo placeholders pending the owner's pricing.
We service the brands already in your kitchen.
- Hobart
- Vulcan
- True
- Hoshizaki
- Frymaster
- Pitco
- Manitowoc
- Scotsman
- Traulsen
- Garland
- Imperial
- Delfield
- Beverage-Air
- Cleveland
- Rational
- Turbo Air
Still have questions?
Call and describe the unit. Two minutes on the phone usually answers it.
(724) 555-0199Repair and maintenance
Frequently asked questions
How fast can you get to us?
Same day for most calls inside Washington County and the South Hills. Call first. If you describe the unit and what it is doing, we can usually tell you an arrival window on the phone.
Do you charge a trip fee?
Yes, and it is applied toward the repair if you approve the work. You get the diagnosis and the price before anything is replaced.
What brands do you work on?
Most major commercial brands on both the hot side and the cold side. If we cannot get parts for a unit, we will tell you that on the first visit instead of stringing it along.
Can you handle after hours breakdowns?
Call the number. Emergency calls are answered by the tech, and we will tell you honestly whether we can get there tonight or first thing in the morning.
Do you do installs and haul away the old unit?
We set, level, and connect replacement units to your existing gas, water, and electric. Ask about haul away when you book. It depends on the unit and the site.
Need to schedule your first service?
Call, or send the form and we will call you back.
Blog and articles
Read our latest posts
August 20, 2026
Why your walk-in is icing up, and what to check before you call
Ice on the evaporator coil is a symptom, not the problem. Here are the four causes we see most and the two you can rule out yourself.
Read moreAugust 12, 2026
Fryer will not light? The five minute checklist
Most no-light calls on a gas fryer come down to the pilot, the thermopile, or the high limit. Here is the order to check them in.
Read moreAugust 4, 2026
How often should a commercial ice machine actually be cleaned?
Manufacturers say twice a year. Health inspectors say clean when dirty. Here is the schedule that keeps both of them happy and keeps the machine making ice.
Read more
Client says
Happy customers
Demo testimonials. Replace with real reviews with the customer's permission, or remove this section before launch.
“Our walk-in was climbing on a Friday afternoon. He was here in under an hour, had the fan motor on the truck, and we did not lose a dollar of product.”
Restaurant ownerWashington, PA (placeholder)
“Straight answers and no upsell. He told us the fryer was worth fixing and the reach-in was not. That kind of honesty is rare.”
Kitchen managerCanonsburg, PA (placeholder)
Get in touch
Book a service call
Tell us the unit and what it is doing. We call back, give you a window, and show up in it.