Cooking equipment repair

What we do

Hot side repair.

Hot side repair. Fryers that will not light, ovens that will not hold temperature, griddles with a cold zone, steamers that trip, dish machines that will not fill or heat. We diagnose gas, electric, and steam cooking equipment on site, tell you what is wrong, and quote the repair before we touch a part.

Who calls us

Restaurants, bars, cafeterias, school kitchens, care facilities, and convenience stores around Washington, PA. Most calls come mid-shift with a line building. If your kitchen is down, call first and we will tell you how fast we can get there.

Equipment we work on

• FryersIgnition, pilots, thermostats, high limits
• Ranges and ovensBurners, valves, door seals, convection motors
• Griddles and charbroilersThermostats, elements, gas valves
• Steamers and kettlesHeating elements, water level controls, valves
• Convection and combi ovensMotors, controls, door gaskets, probes
• Warmers and holding cabinetsElements, thermostats, controls
• Dish machinesWash pumps, heaters, fills, rinse arms

What a visit looks like

1. 01

   Call and describe the problem

   Tell us the make, the model, and what the unit is doing. We will ask a few questions and tell you when we can be there.

2. 02

   We diagnose on site and quote before work

   We find the fault and give you a price before any part comes off. If it is not worth fixing, we say so.

3. 03

   We repair, test, and walk you through it

   We make the repair, run the unit up to temperature, and show you what we did and what to watch for.