Preventative maintenance

What we do

A standing visit on a schedule that fits your kitchen.

A standing visit on a schedule that fits your kitchen. We clean coils, check gaskets and hinges, calibrate thermostats, look at burners and gas connections, sanitize ice machines, and swap water filters. Every visit ends with written notes on what we did and what is coming due. Most breakdowns start as something small we can catch here.

Who calls us

Kitchens that cannot afford a surprise. Busy restaurants, bars with a lot of refrigeration, schools and care facilities on a fixed budget. If you have ever paid for an emergency call that a cleaned coil would have prevented, this is for you.

What a plan covers

• Condenser coilsCleaned on every visit
• Gaskets and hingesChecked, adjusted, replaced when worn
• ThermostatsCalibrated against a reference probe
• Burners, pilots, gas connectionsCleaned and leak checked
• Ice machinesCleaned and sanitized
• Water filtersReplaced on schedule
• Written notesAfter every visit, what we did and what is next

What a visit looks like

1. 01

   We walk your kitchen

   One visit. We go through every piece of equipment, note its condition, and flag what is close to failing.

2. 02

   We write a plan

   A short list of what gets checked, how often, and what it costs. You pick the schedule.

3. 03

   We show up on schedule

   Visits happen when we said they would. You get notes after each one and a call before anything unplanned.