What we do
Cold side repair.
Cold side repair. Walk-in coolers and freezers, reach-ins, prep tables, undercounters, display cases, and ice machines. A cooler that is warming is a clock on your inventory, so we treat those calls as the priority they are. We find the fault, quote it, and get the box back to temperature.
Who calls us
Any kitchen or bar with product in a box. Restaurants, grocers, convenience stores, schools, care facilities. Call the moment you notice the temperature climbing. The earlier we hear about it, the less you lose.
Equipment we work on
- Walk-in coolers and freezersCondensers, evaporator fans, defrost, gaskets
- Reach-insCompressors, fans, thermostats, door gaskets
- Prep tables and undercountersCompressors, controls, drains, gaskets
- Ice machinesHarvest, water valves, cleaning and descaling
- Display casesFans, lighting circuits, temperature controls
- Beer coolers and back barCompressors, thermostats, gaskets
What a visit looks like
- 01
Call and tell us the temperature
What the box is reading, what it should read, and when it started. If product is at risk, say so and we move it up the list.
- 02
We diagnose on site and quote before work
We check the system end to end, find the fault, and give you a price before we start. No surprise on the invoice.
- 03
We repair, pull it down, and confirm it holds
We make the repair, watch the box pull down to temperature, and confirm it holds before we leave.
Losing product? Call now.
Call, or send the form and we will call you back.
